I have a passionated relationship with coffee. I remember the first time I tasted it. I was 13 years old and on a cabin trip with some friends of the family. They said something about how only grown-ups like coffee, and I, being the stuck up child that I was, naturally retorted that of course I drank, and loved, coffee. Surprised, they poured me a cup too, asked if I took milk and/or sugar, I of course said I preferred it black, and sat back to take a sip. And it was love at first sip. I never really got into the milk and/or sugar thing, but I fell in love with everything about regular black coffee.
I love the way I can nurse a large cup of it between my rather cold hands in the mornings. I love the way that first sip of slightly too strong coffee tastes. I love that refreshed feeling I get after that cup. I love the way you can mix it with chocolate and make it even more nummy. In short, I love most things about coffee.
So this is what surprises me. Usually, I've found that the people of the world can be split into two factions: then ones who love coffee, and the ones who don't like/drink/haven't tried it (some of these do drink coffee, but only to stay awake, or not so often). And I know I can squarely place myself in the first faction. But most people who love coffee with that fiery passion that I do, have perfected their love for coffee in a very fancy way.
sandchigger has a fancy coffee maker that grinds the beans before making the coffee,
bubble_the_fish have spent what I would call a lot of money on a fancy espresso machine. Now, I'm not one to argue here, I agree that these thingamabobs do make great coffee. It's just that even though my coffee maker is old and cheap, and even though I lost my measuring cup so I just pour a dash of pre-ground coffee into it, never quite making the perfect cup, but usually ending up with a bit too strong or ridiculously weak coffee, I just love the coffee it makes anyways. I even like the nescafé coffee, and will usually make that in the mornings if I'm a bit late. I got no quarrel with it, usually I just pour a bit of that into a cup, making it either ridiculously strong or damnably weak as well. I just like the regular, old-fashioned coffee, with no extra stuff like fancy names or fancy machines. Just coffee. Plain black coffee.
(Getting back to work now. Next time, I'm going to try and blog about secret recipes, the ones you only eat by yourself and don't share with other people.)